Snap Kitchen
The Sanitation Technician is responsible for maintaining the cleanliness and sanitation of all kitchen items, including washing and sanitizing pots, pans, and trays. The role also involves acting as a porter to receive and store deliveries, managing product rotation, and ensuring storage areas are organized. This full-time position requires flexibility to support business needs across a 7-day operation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snap Kitchen.
Snap Kitchen didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role