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© All Rights Reserved. ApplyBlast.com
vermontsmokeandcure
Join Vermont Smoke & Cure as a Sanitation Team Member, contributing to maintaining cleanliness and safety standards in our food processing facility. This role involves routine cleaning, sanitation, and waste management tasks in a fast-paced manufacturing environment.
Headquarters
Hinesburg, Vermont, United States
Company Size
51-200 employees
Founded
1962
Vermont Smoke & Cure is a Vermont-based maker of hand-crafted smoked, uncured meat sticks and high‑protein snack products. Founded in 1962, the company emphasizes traditional smoking techniques and sources humanely raised meats to produce simple, flavorful snacks. Its products are sold through an online store and retail partners for consumers seeking convenient, protein-forward charcuterie and snack options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for vermontsmokeandcure.
43% below the average for this role