Sysco
The Sanitation Technician II performs complex cleaning and sanitizing tasks in a facility or warehouse environment, including deep cleaning production areas and operating specialized machinery. This role involves monitoring sanitation supplies, conducting regular inspections, and providing guidance to less experienced team members on proper procedures and safety protocols. The technician also assists in developing sanitation schedules, troubleshooting minor equipment malfunctions, and adhering to strict safety and hygiene standards like HACCP and GMP.
Headquarters
Houston, Texas, United States
Company Size
10001+ employees
Founded
1970
Sysco is a leading global foodservice distributor that sells, markets, and delivers food and related products to restaurants, healthcare and educational institutions, hospitality operators, and other foodservice customers. It offers a broad range of fresh, frozen, and non-food items along with private-label brands, supply-chain and logistics solutions, and technology-enabled services to support procurement and operations. Sysco positions itself around customer success, supplier partnerships, local sourcing, and sustainability, backed by an extensive distribution network and menu-development support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
Sysco didn’t post a salary, so this is our estimate from similar listings.
42% below the average for this role