Cloverdale Foods
The Sanitation Technician ensures food safety and sanitation standards across the Cloverdale facility, working independently or within a team to maintain production areas. The role involves operating cleaning equipment, handling chemicals, and adhering to strict safety and regulatory protocols in various environmental conditions. This position requires self-motivation and the ability to follow established procedures while reporting incidents and documenting activities.
For over 100 years, Cloverdale Foods purpose is to craft flavorful, premium meats that bring lasting memories to your family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cloverdale Foods.
Right around the average for this role