Sazerac Company
The Sanitation Technician maintains a clean and safe food processing environment by performing sanitation of equipment, floors, and buildings according to established schedules and safety standards. The role involves operating CIP systems, conducting pre- and post-operation inspections, and ensuring all cleaning processes meet regulatory and quality requirements. This position supports continuous improvement initiatives and requires adherence to strict GMP and safety guidelines.
Headquarters
Louisville, Kentucky, United States
Company Size
5001-10000 employees
Founded
1850
Sazerac Company is a U.S.-based distilled spirits company that owns and produces a portfolio of more than 450 alcohol brands across multiple distilleries. With nearly 400 years of history, the privately held company develops, markets and distributes whiskey, bourbon, rum, liqueurs and other spirits domestically and internationally. Sazerac emphasizes its heritage, stewardship of legacy brands, distillery operations and community and career opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sazerac Company.
Sazerac Company didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role