Sauer Brands
The Sanitation Technician is responsible for keeping production equipment clean and sanitized to ensure continuous operation. This role involves safely cleaning and sanitizing dressing and mayonnaise production equipment, supporting quality assurance, and completing required documentation. The position also includes operating filler controls for CIP processing and training co-workers on sanitation procedures.
Headquarters
Richmond, Virginia, United States
Company Size
501-1000 employees
Founded
1887
We bring flavor to people’s lives every day, in every home, and in every kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sauer Brands.
13% below the average for this role