Shamrock Foods
The Sanitation Technician is responsible for cleaning and sanitizing production and warehouse equipment to maintain a clean environment for producing and packaging quality products. The role ensures compliance with food manufacturing regulations and government sanitation requirements while following all safety practices. The position requires regular attendance and the ability to work in a fast-paced manufacturing environment.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
13% below the average for this role