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© All Rights Reserved. ApplyBlast.com
amyskitchen.com
The Sanitation Worker performs standard cleaning procedures on food processing equipment, utensils, and facility areas during the 3rd shift (9:00 p.m. – 5:30 a.m.) at Amy’s Kitchen’s Pocatello manufacturing plant. The role includes disassembly, chemical application, equipment sanitation, waste removal, and adherence to safety and food‑safety protocols, with on‑the‑job training and opportunities for advancement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for amyskitchen.com.
8% below the average for this role