SugarCreek
The Sanitation Worker is responsible for thoroughly cleaning and sanitizing all equipment and infrastructure in a manufacturing facility, strictly adhering to safety rules and procedures. The role involves dismantling, cleaning, inspecting, and reassembling machinery while safely handling chemicals and protecting equipment from damage. This position requires following standard cleaning procedures and schedules to maintain microbiological standards and improve sanitation processes by reducing resource usage. The worker also assists with pest control, customer audits, and ensures the security of sanitation chemicals on premises.
Headquarters
Blue Ash, Ohio, United States
Company Size
1001-5000 employees
Founded
1966
SugarCreek is a food manufacturing company that develops and produces protein-based and prepared foods—such as bacon, sausage, ham, deli meats and other cooked-meat products—for retail, foodservice, convenience and private-label customers. It provides end-to-end capabilities including product development, cooking/smoking, portioning and packaging, plus co‑manufacturing and formulation support. The company emphasizes food safety, quality and innovation to deliver scalable, customized protein solutions. Its customers range from national and regional retailers to restaurant chains and branded partners seeking turnkey meat and prepared-food offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SugarCreek.
SugarCreek didn’t post a salary, so this is our estimate from similar listings.