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© All Rights Reserved. ApplyBlast.com
King's Hawaiian
The role ensures sanitary conditions across King’s Hawaiian plants and warehouses, focusing on cleaning equipment, maintaining sanitation programs, and inspecting work for safety and compliance. The employee collaborates with the Food Safety Supervisor and foremen, follows lockout/tagout procedures, and promotes a safe work environment.
Headquarters
Torrance, California, United States
Company Size
1001-5000 employees
Founded
1950
Explore the delicious world of King's Hawaiian. From savory bread to sweet treats, experience the flavors of Hawaii. ✓Order now for a taste of paradise!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Hawaiian.
28% below the average for this role
Food Safety Technician OW Shift D - 6pm - 6:30am
King's Hawaiian
Food Safety Technician 1 (2nd Shift)
King's Hawaiian
Food Safety Technician 1 - OW - D Shift 6:00pm - 6:00am
King's Hawaiian
Food Safety Technician OW - A Shift - 6:00am - 6:30pm
King's Hawaiian
Food Safety Technician 1 - OW C Shift - 6:00pm - 6:00am
King's Hawaiian
Food Safety Technician 1 - OW - B Shift - 6:00am - 6:00pm
King's Hawaiian