The Chefs' Warehouse
The Sanitation Worker is responsible for maintaining cleanliness in a warehouse environment, including general areas, breakrooms, bathrooms, and test kitchens. The role involves stocking supplies, managing waste, and performing light maintenance tasks such as painting and pressure washing. The position requires working in cold environments and operating equipment like pallet jacks and forklifts.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.