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© All Rights Reserved. ApplyBlast.com
The Chefs' Warehouse
The Sanitation Worker is responsible for cleaning, washing, and sanitizing meat, seafood, and poultry processing areas while maintaining workspace cleanliness. The role involves preparing processing rooms for washing, powering down machines, and breaking down equipment for cleaning. The position requires using high and low-pressure water wash systems and proper detergents and sanitizing chemicals.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role
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