Charcuterie Artisans
This role involves performing routine cleaning and sanitation of production equipment, floors, walls, and facility infrastructure in a food manufacturing environment. The position requires conducting allergen washdowns, monitoring chemical concentrations, and maintaining sanitation-related equipment while adhering to strict safety and food safety protocols. The ideal candidate will support environmental testing procedures and communicate effectively with production and QA teams to ensure cleanliness and compliance.
Headquarters
Mapleville, Rhode Island, United States
Crafting Excellence in Every Slice Uniting Creminelli, Daniele, and Del Duca under one standard of artisanal quality and modern food safety. Ready to partner with a producer you can trust? Schedule a plant tour Ready to Bring Charcuterie Home? Recipes + Products Modern craft Chef-inspired flavors Discover Creminelli Italian tradition American innovation Discover Daniele Classic […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charcuterie Artisans.
21% below the average for this role