Seabourn Cruise Line
The Head Sommelier oversees the wine program and beverage service operations for a restaurant with a capacity of 450 guests on a Seabourn ship. This role involves managing inventory, curating wine selections, and ensuring a premium guest experience through effective team leadership and training. The position requires maintaining compliance with company policies and public health regulations while driving sales and guest satisfaction.
Seabourn welcomes you to sail the ocean in ultra-luxury, on our fleet of private, yacht-like ships, with our elite Expedition Team, and award-winning service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seabourn Cruise Line.
Seabourn Cruise Line didn’t post a salary, so this is our estimate from similar listings.