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Taos High School
The School Cook is responsible for the operation and preparation of food in a kitchen or cafeteria, serving as a main, side dish, baker, and dessert cook. This role involves preparing food according to standardized recipes and nutritional guidelines while maintaining a safe and sanitary work environment. The position requires supervision of kitchen staff, adherence to health codes, and assistance with food service and administrative duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Taos High School.
Taos High School didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role