EliorData
The School Dining General Manager leads a food service team across K-12 school accounts in Louisiana and Mississippi, ensuring students, faculty, and clients receive high-quality meals. This role oversees all aspects of the food service department, including budgeting, staff management, and compliance with culinary and safety standards. The position focuses on delivering exceptional customer service and maintaining operational excellence within the school dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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