State of South Carolina
The role involves preparing and serving nutritious meals to students, staff, and visitors while maintaining kitchen and cafeteria cleanliness. Responsibilities include cooking, baking, portioning, inventory management, and ensuring compliance with USDA and state nutrition and safety standards.
sc.gov is the official online portal of the State of South Carolina, providing centralized access to government information, services, and resources.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State of South Carolina.
State of South Carolina didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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