boardofeducation
This role involves preparing, cooking, and baking a variety of foods in large quantities for an assigned school site while maintaining clean and sanitary facilities. The position requires training and directing other staff, monitoring food safety standards, and operating various kitchen equipment. Additionally, the worker assists with inventory, record-keeping, and serving food to faculty and students.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for boardofeducation.
boardofeducation didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role