United States Department of Agriculture (USDA)
The position supports the school nutrition program by preparing and serving meals according to USDA guidelines, maintaining food safety standards, and handling kitchen equipment and cleaning duties. The role requires reliable attendance, physical ability to lift up to 40 pounds, and a Serve Safe certification.
The United States Department of Agriculture (USDA) is a federal agency that develops and implements policy on farming, forestry, rural economic development, and food and nutrition for the United States. It administers programs ranging from farm support and agricultural research to food safety inspection, conservation, rural infrastructure, and nutrition assistance such as SNAP, WIC, and school meal programs. USDA provides grants, loans, technical assistance, regulatory oversight, and scientific research to support producers, protect natural resources, ensure a safe food supply, and strengthen rural communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for United States Department of Agriculture (USDA).
6% below the average for this role
School Nutrition Employee
Notre Dame Elementary and Middle School
School Nutrition Program Employee
Pulaski County Public Schools
School Nutrition Employee
Notre Dame Elementary and Middle School
School Nutrition Employee
Notre Dame Elementary and Middle School
School Nutrition Program Employee
Pulaski County Public Schools
Substitute School Nutrition Employee
Pulaski County Public Schools