School Nutrition Manager and Principal

This position prepares, cooks, and serves nutritionally adequate meals to students, staff, and visitors in an efficient and courteous manner. The role involves adhering to accepted food service procedures, Health Department requirements, and all meal accountability procedures including cashiering. The employee will assist in food preparation, follow production schedules, and maintain a clean and safe kitchen environment. The position requires effective communication with students, teachers, and the community while participating in required training programs.