School Nutrition Manager - EM Yoder 2026-27

The School Nutrition Manager is responsible for planning, managing, and supervising the daily operations of a school cafeteria, including food preparation, serving, and administrative tasks. The role involves overseeing staff, maintaining accurate records, managing finances, and ensuring compliance with USDA standards and school nutrition programs. The position requires strong organizational, supervisory, and communication skills to support students and school staff effectively.