Stephens
The School Nutrition Manager oversees the daily operations of a school cafeteria, supervising staff, managing food production, purchasing, inventory, equipment, sanitation, and safety. The role reports to the Child Nutrition Director and/or the school principal and ensures compliance with nutrition standards and quality service for students.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stephens.
40% below the average for this role
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State of North Carolina
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Child Nutrition Manager I (Up To 400 Participation) II (401-600 Participation) III (601-800 Participation) IV (801-1000 Participation) V (1001-Up Participation)
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