Scott County
The School Nutrition Site Manager oversees the day-to-day food service operations at an assigned school site, ensuring compliance with district, state, and federal regulations regarding nutrition, sanitation, and safety. This role involves managing and supervising food service personnel, planning work schedules, and maintaining accurate records and inventories. The position requires coordinating meal production, handling financial management for the facility, and fostering positive relationships with students, staff, and the community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Scott County.
Scott County didn’t post a salary, so this is our estimate from similar listings.
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