Botetourt County Public Schools
The School Nutrition Worker prepares and serves mandated nutritional meals to students and school personnel in a courteous, customer-service-oriented manner. This role involves organizing workstations, ensuring compliance with health and food service regulations, and maintaining safe and sanitary facilities. The position requires handling food preparation, inventory management, and cashiering responsibilities while adhering to standardized recipes and dietary requirements.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Botetourt County Public Schools.