Scientist, GPCR Biology

This role involves using expertise in G-protein coupled receptor biology and pharmacology to discover and characterize modulators of receptors involved in taste and oral sensations. The position requires designing and optimizing cell-based assays, conducting pharmacological investigations, and collaborating with cross-functional teams to translate receptor biology into new ingredient concepts. The successful candidate will contribute to innovation platforms connecting receptor biology, sensory science, and data-driven discovery.