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UPSIDE Foods
Scientist I on the Cell Line Development team at UPSIDE Foods contributing scientific rigor, curiosity, and cross-functional collaboration to support the company’s cultivated meat efforts. The role is positioned within R&D and focuses on advancing the company’s proprietary cell line assets and enabling commercial-scale production through integration of new technologies and data systems. This is an early-career scientific role that partners closely with manufacturing, product development, and data teams.
Headquarters
Berkeley, California, United States
Company Size
51-200 employees
Founded
2015
Upside Foods grows real meat directly from animal cells using cell-culture and bioprocessing technology to produce chicken, beef and other proteins without raising or slaughtering animals. The company focuses on scaling safe, high-quality products that reduce the environmental footprint and animal welfare impacts of conventional meat production. Upside works with food scientists, engineers and partners to build commercial facilities and bring cultivated meat to restaurants and retailers as an alternative protein for mainstream consumers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for UPSIDE Foods.
Upside Foods: Cultivated Meat Startup Expands to Life Sciences with Lucius Labs
1 month ago
