mccormick
The Scientist II, Innovation role at McCormick leads research and development of new flavor-related technologies within the company's model food system platform. This position involves managing projects from conceptual experimentation to scale-up demonstrations, evaluating flavor ingredients, and supporting prototype formulation and customer interactions. The role requires applying scientific methods to conduct research, analyze data, and communicate findings through reports, publications, and presentations.
Headquarters
Indianapolis, Indiana, United States
Company Size
51-200 employees
Founded
1926
McCormick & Company is a global leader in flavor, providing spices, herbs, seasoning blends, sauces, and other flavor solutions to consumers, restaurants, and manufacturers. The company maintains a diversified portfolio of brands and private-label offerings, enabling retailers and foodservice customers to deliver consistent, high-quality taste across cuisines. With a focus on culinary innovation, quality, and sustainable sourcing, McCormick aims to connect people through unforgettable meals while managing responsible supply chains worldwide. Through its global distribution and product expertise, it supports both everyday cooking and professional food development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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