Imbibe
The Taste Modulation Scientist supports the team in new ingredient research, development, and base modulation for sugar reduction, masking, and mouthfeel. This role involves collaborating with Flavorists and Product Developers to create innovative solutions for customers and internal teams. The position requires expertise in sweetening and masking, leading projects, and ensuring technical feasibility.
An unparalleled R&D partner and ingredient supplier specializing in ingredient design, since 1963. Flavor Creation. Taste Modulation. Product Development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Imbibe.