ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Seafood Ristorante
Rick Stein Restaurants is seeking a Seasonal Bar Chef de Partie to produce and serve food directly to guests at their Seafood Bar, which features visible plating of fresh seafood. The role involves running a kitchen section efficiently, cooking to brand standards, and interacting with guests in an energetic dining environment while mentoring junior staff. Candidates must bring previous Chef de Partie experience or be strong Demi Chefs ready to step up within a professional kitchen team.
The Seafood Ristorante is a fine dining seafood restaurant located on the shores of St Andrews, Scotland, in a unique glass building overlooking St Andrews Bay. The restaurant offers exquisite, seasonal menus crafted by Executive Chef Davy Aspin using fresh, locally sourced, and sustainable seafood. They also offer private dining for weddings, corporate events, and special occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Seafood Ristorante.
68% below the average for this role