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© All Rights Reserved. ApplyBlast.com
LK Hospitality
Portside is seeking a Seafood Chef to manage the knife work and preparation of premium seafood at Prahran Market. The role involves dry-filleting, portioning, and breaking down whole fish and shellfish to exact specifications for daily display. This position offers the opportunity to learn sourcing and seasonality while working in a vibrant market environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LK Hospitality.