Weis Markets
A Seafood Department Manager at Weis Markets oversees daily operations, staff supervision, inventory control, and customer service within the fresh seafood section of a retail grocery store. This role involves developing merchandising plans, managing labor costs, ensuring product quality compliance, and supervising associates to maximize departmental performance and profitability.
Headquarters
Sunbury, Pennsylvania, United States
Company Size
10001+ employees
Founded
1912
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Weis Markets.
Weis Markets didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role
Weis Markets (NYSE:WMK) Sets New 1-Year Low - Here's What Happened
3 days ago