performancefoodgroup.com
The Seafood Specialist drives revenue, margin growth, and line-item penetration across Southwest Florida, acting as the regional subject matter expert for fresh and frozen seafood portfolios. This field‑heavy, consultative sales role works with broadline sales representatives, culinary operators, and retail buyers to deliver product demonstrations, manage accounts, and optimize customer margins.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.
performancefoodgroup.com didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role