Seasonal Chef Instructor, Pastry

The Seasonal Chef Instructor, Pastry serves as the in-store expert for baking and pastry arts, delivering exceptional culinary instruction and hands-on classes to inspire customers and drive retail sales. This role focuses on creating memorable educational experiences, maintaining high kitchen standards, and ensuring compliance with food safety and operational policies. The position requires strong communication skills, a passion for community engagement, and the ability to work collaboratively within a fast-paced retail environment.