cscgeneration-2.com
The Seasonal Chef Instructor, Savory at Sur La Table leads in‑store savory cooking classes, delivering hands‑on culinary instruction and creating memorable experiences that inspire customers and drive sales of kitchen products. The role combines teaching, product knowledge, and customer engagement while supporting store operations and meeting class revenue goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for cscgeneration-2.com.