Sur La Table
The Seasonal Kitchen Assistant at Sur La Table supports chefs in delivering exceptional culinary class experiences, ensuring smooth operations and a welcoming environment for customers. This role involves assisting with class setup and breakdown, maintaining kitchen cleanliness, and engaging with guests to enhance their culinary journey. The position requires a passion for cooking, teamwork, and a commitment to providing outstanding customer service.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sur La Table.
Sur La Table didn’t post a salary, so this is our estimate from similar listings.