Corto Olive
The Seasonal Receiving Operator ensures the smooth intake and initial processing of incoming olive loads at the Stockton facility. This role involves accurately entering load information, operating receiving equipment, and maintaining traceability while upholding a safe and organized work environment. The position requires close collaboration with Milling, Logistics, Maintenance, and Sanitation teams to support production efficiency during the 24/7 harvest season.
Experience the freshness and full flavor of Corto Olive Oil, loved by chefs nationwide. Our EVOO is harvested at peak for exceptional taste. Explore now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corto Olive.
5% below the average for this role