Second Chef
This rotational Second Chef position is based on a private passenger vessel over 100 meters in length, operating in Europe and the Northern Red Sea. The role involves preparing a variety of cuisines for guests and crew, ensuring high hygiene standards, and executing multi-course meals. The position offers a salary in Euros with a 4:2 work-to-leave rotation starting in November 2026.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Second Chef.