Second Cook (Auxiliary)
The University of British Columbia(1 month ago)
About this role
A Second Cook (Auxiliary) at UBCO is a fixed-term, unionized food service role supporting campus dining operations within the Back of House Food Services. The position is part of the culinary team at the University of British Columbia Okanagan and works under the direction of kitchen leadership during a leave replacement.
Required Skills
- Food Preparation
- Line Cooking
- Station Leadership
- Training
- Customer Service
- Sanitation
- Time Management
- Physical Stamina
- Multitasking
- Food Safety
Qualifications
- Grade 12
- Certificate in Cooking
- Food Safe Level 1 Certificate
About The University of British Columbia
ubc.caThe University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.
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