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Second Cook (Auxiliary) at The University of British Columbia - ApplyBlast

Second Cook (Auxiliary)

The University of British Columbia

8 days ago

Kelowna, British Columbia, Canada

Onsite

Full Time

Medior

0 applicants

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About this role

The Second Cook (Auxiliary) role at UBC Okanagan Campus supports the Sous Chef in day-to-day food production and station management. This position involves food preparation, assuming leadership at specific stations, and providing training to other cooks. The role requires maintaining a safe and sanitary environment while delivering excellent customer service.

Responsibilities

Oversee day-to-day food production and manage assigned kitchen stations
Perform food preparation tasks and ensure proper food care and storage
Provide training and leadership to Second and Third Cooks as required

Skills

Qualifications

Grade 12 or equivalentcertificate in cooking from a recognized institutionFood Safe Level 1 Certificate

About The University of British Columbia

ubc.ca

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.