Mass General Brigham
This role involves preparing and cooking food items according to standardized recipes within specific kitchen sections such as grill, sauté, or pastry. Staff must utilize various cooking techniques while maintaining food safety standards and keeping workstations clean and organized. The position requires collaboration in a team-oriented environment to execute menu items accurately and consistently.
Headquarters
Somerville, Massachusetts, United States
Company Size
10001+ employees
Mass General Brigham is an integrated healthcare system, uniting great minds to solve the hardest problems in medicine for our communities and the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mass General Brigham.
Right around the average for this role