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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Hostellerie de Levernois is seeking a Second de Cuisine to support the Chef in their bistronomic restaurant, ensuring high-quality service and kitchen operations. This role involves leading the kitchen brigade, coordinating daily activities, and maintaining strict standards of hygiene and culinary excellence. The position offers a dynamic work environment within a prestigious Relais & Châteaux establishment in Burgundy.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
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