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© All Rights Reserved. ApplyBlast.com
La côte et l'arête
The role supports the head chef in organizing kitchen operations, overseeing the team during service, ensuring dish quality, managing stock and orders, and maintaining hygiene standards. It is a junior second chef position within a collaborative, contemporary French restaurant environment.
Viandes maturées, poissons grillés, plats faits maison et ambiance conviviale. Découvrez notre carte et réservez dans l'un de nos 23 restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La côte et l'arête.
La côte et l'arête didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role