Second(e) de pâtisserie
Barrière
About this role
A Pastry Sous-Chef at Barrière supports the Head Pastry Chef in ensuring the culinary production for catering services adheres to the group's standards. The role involves team coordination, maintaining hygiene standards, and transmitting expertise within the team.
Skills
About Barrière
mybarriere.combarrière (tagline: "wear your vitamins. feel better.") is a direct-to-consumer wellness brand that makes wearable vitamin patches designed to deliver vitamins through the skin as a convenient alternative to oral supplements. Their product lineup centers on mini vitamin patch packs and customizable bundles (e.g., pick 3 and save 15%), sold via a Shopify storefront with subscription support. The company positions its patches as a modern, lifestyle-friendly solution for everyday nutrition and wellness.
About Barrière
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Barrière.
Salary
$3k – $4k
per year
More jobs at Barrière
Similar Jobs
Chef de Pâtisserie H/F
Relais & Châteaux
Second(e) de Cuisine - La Source
Relais & Châteaux
SOUS-CHEF PÂTISSERIE GASTRONOMIQUE
Relais & Châteaux
Second de cuisine (H/F) - Clarance Hotel Lille
Relais & Châteaux
Commis de Pâtisserie
Relais & Châteaux
Pastry Sous Chef, Four Seasons Resort at Red Sea
Four Seasons Hotels and Resorts