Mitchell's Fish Market
A senior hospitality chef role within a multi‑award‑winning contract catering company, responsible for delivering fine‑dining, corporate buffet, working lunch and canape events while managing menu costing, stock control and team performance. The position requires autonomous, disciplined work across day‑to‑day operations and bespoke events, with a focus on customer satisfaction and continuous learning.
Mitchell’s Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mitchell's Fish Market.
Mitchell's Fish Market didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role