Senior Chef de Partie
Four Seasons Hotels and Resorts(13 days ago)
About this role
The Senior Chef De Partie at Four Seasons Langkawi is responsible for supervising food preparation, ensuring high-quality culinary offerings, and maintaining standards of safety, presentation, and waste control. The role emphasizes delivering exceptional guest dining experiences through culinary excellence.
Required Skills
- Culinary Knowledge
- Food Preparation
- Food Safety
- Kitchen Management
- Teamwork
- Leadership
- Quality Control
- Food Presentation
- Waste Management
- High Pressure
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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