The King's Head
A Chef de Partie at a boutique pub and restaurant near Richmond Park is responsible for preparing high-quality fresh food, maintaining kitchen standards, and supporting the delivery of new menu items. The role requires a hands-on supervisor who collaborates with the Head Chef and front-of-house teams to drive sales and ensure excellent guest service. Key responsibilities include overseeing kitchen operations, planning food production, and utilizing the provided development programs to advance culinary skills.
Headquarters
Dubai, Dubai, United Arab Emirates
Company Size
11-50 employees
Founded
1965
Visit The King’s Head Pub and Restaurant in Earl’s Court, home of outstanding beer & cider, great wines, mouth-watering fresh food and exceptional service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The King's Head.
The King's Head didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role