Food & Beverage
The Senior Chef de Partie oversees the assigned kitchen section at Melia White House, ensuring the highest standards of food preparation, quality, and presentation. This role involves supporting the Executive Head Chef and Sous Chef in maintaining culinary standards while training and developing junior kitchen colleagues. The position requires managing daily kitchen operations efficiently to meet guest expectations and departmental profitability goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Food & Beverage.
Food & Beverage didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role