Holroyd Howe
Holroyd Howe is seeking an experienced Senior Chef de Partie to join their team at a prestigious education setting in Bishop's Stortford, England. The role involves preparing and serving fresh, seasonal meals for day pupils, boarders, and staff across breakfast, lunch, supper, and hospitality services. This full-time position requires working 40 hours per week on a rotating 7-day rota, including weekends, with a start date of September 1, 2026.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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