About this role
In this role, you will lead consulting engagements focused on improving the performance of hospitals’ and health systems’ food and nutrition services. You will leverage your operational background as a former food service director or higher to provide operational, financial, and strategic guidance that strengthens client outcomes while delivering data-driven insights and facilitating client meetings.
Required Skills
- Consulting
- Project Management
- Data Analysis
- Client Engagement
Qualifications
- Relevant Degree Preferred
- Advanced Degree Desired
- 5 or More Years Experience Required
- Director-Level Leadership Experience Preferred
About Vizient
vizientinc.comConnecting members with knowledge, solutions and expertise that accelerate performance to ensure they deliver exceptional, cost-effective healthcare. Group purchasing organization serving academic medical centers, pediatric facilities, community hospitals, and nonacute health care providers.
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