Westminster-Canterbury on Chesapeake Bay
The Senior Cook at Westminster-Canterbury prepares hot and cold food items for multiple dining venues, ensuring quality, safety, and appealing presentation. The role involves following recipes, maintaining food temperature logs, and supporting special functions while collaborating with the Sous Chef and culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westminster-Canterbury on Chesapeake Bay.
21% below the average for this role